Sauté Pan

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Restaurant-style Frying Saute Pan, De Buyer Appety Range



28cm Straight Sided Sauté Pan - Heavy
stainless steel, CLASSIC French Frying Pan Pan,
as used in top restaurants!


Need urgent UK Delivery ? Usually no problem. For advice on
buying Cooking Utensils, call us 7 days a week on UK Freephone 0800 01 88844


If you wish to create restaurant quality foot at home, you will need to need to use the similar techniques, and this also usually means using similar equipment. Many people who look closely at a professional kitchen for the first time are surprised that the frying pans used in them are usually quite different from the ones usually used at home. There are, in fact two types of frypan that are generally used, depending on what you are frying. The stainless steel sauté frypan shown here is perfect for browning meat and vegetables and adding liquid to the caramelised residue to make sauces (the other type of frying pan is a carbon steel version - see our Lyonnaise Pan - which is not suitable for adding liquids to make sauces). This is a traditional French frying pan, designed to last a lifetime (yes, really).
OUR PRICE
ONLY £74.00




28cm Stainless Steel Professional Sauté Pan   

enlarge image   


Domestic frying pans are usually sold with a telfon-style non-stick coating. As we all know, after realtively short time, the non-stick coating starts to come off, and the pan must then be replaced. Restaurants need frypans that are robust, have the very good non-stick qualities and can be put into the oven (hence no plastic handle).

The straight-sided sauté pan allows quick browning of food. Its low edges avoid condensation on the sides, allowing moisture to evaporate and giving improved caramelization of the juices. Its shape also allows food to be handled and turned over without coming out of the container. The rim of this pan is specially rounded in such a way that pouring is very straight forward. The stainless steel handle is welded, so it will never come loose, and its tubular form ensures that it stays cool. This pan can be used with all types of cooker, including induction cookers. You can also put it in the dishwasher.

How is this pan typically used?
As an example - cut up a chicken using our boning knife, season and coat with flour. Heat some olive or peanut oil in the Sauté pan shown here. Lay in the chicken pieces and brown the outsides. Take out the chicken pieces, add a chopped onion or shallot, chopped carrot, chopped celery stick and fry gently to let the residue from the chicken and the vegetables brown together (caramelize). Deglaze with eg a dash of white wine, and add more liquid, such as stock or water). Add a bay leaf and thyme and simmer gently. Strain the contents of the pan through a chinois, and gently simmer the resulting liquid to let it reduce. Using a desert spoon, spoon-off any oil/fat from the surface. Bind the sauce, using flour, butter, or crème fraîche. Add back the chicken pieces into the sauce. Place the Suaté in the oven to keep warm until ready to serve.

Like many of the top suppliers to professional kitchens and restaurants, De Buyer is a French company that has been manufacturing professional cooking equipment for over a century - De Buyer has been manufacturing cooking equipment since 1830. This long history is without doubt a guarantee of great know-how and irreplaceable experience.


Diameter: 28cm
Height: 8.5cm
Weight: 1.75Kg
Capacity: 5 litres
Hygiene: Perfect hygiene
Use: Professional model
Diffusion of heat: Optimal heat spreading across the bottom.
Polish: Gloss polished
Heat: All heat sources+ induction
Handle: Welded stainless steel handle
Cleaning: Easy cleaning - Dishwasher safe
Pan Features:
  • Top Quality Professional Sauté Pan
  • Stainless Steel
  • Professional standard 28cm diameter
  • Satisfaction
    guaranteed!





Are you Outside the UK? - although we are UK-based, we do offer a European, US & worldwide shipping service. Just add the product to your cart and then select the delivery country on our cart page - delivery charges are calculated automatically ...


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